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Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. it is the most abundant protein in mammals,making up from 25% to 35% of the whole-body protein content.
Cartilage extract of chicken, cattle, fish and pig. | |
Ingregients | GAG≥28% Collagen Ⅱ≥65% |
Fetures | White or like white powder, slightly salty, adourlessness, hydrophilic. |
Statutory No | CAS 9064-67-9 |
Molecular formula | C4H6N2O3R2.(C7H9N2O2R)n |
Package | 25kg/drum |
shelf life | 2 years |
A: prevention and treatment of the diseases related to degenerative skeleton recession
B: Skin-care Nutrition
C: Adolescence growth promoter
D: Enhancing metabolism function and improving sub-health
E: Pregnat & Lactating woman’s nutrition enhancer
Available to be used in pharmaceuticals,dietary supplements
and functional food ;be used as nutrition additives in
drinks; be made into tables, electuary,capsules,
oral drinks,skin-care products and so on.
